Free PDF Wood & Beer: A Brewer's Guide
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Wood & Beer: A Brewer's Guide
Free PDF Wood & Beer: A Brewer's Guide
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Product details
Paperback: 228 pages
Publisher: Brewers Publications; 1 edition (June 7, 2016)
Language: English
ISBN-10: 1938469216
ISBN-13: 978-1938469213
Product Dimensions:
6 x 0.7 x 9 inches
Shipping Weight: 14.9 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#229,702 in Books (See Top 100 in Books)
Are you a homebrewer? Read lightly, the book will frustrate. You'll glean a superficial appreciation for the history and practice of brewing with wood, but you'll pay the price of frustration at all you know you're missing here, with much obscured by a fog thick with arcane concepts and the technical jargon of botany, biology, chemistry, history, cooperage, wine and beer making and cellaring.Read with attention and focus, you begin to see through the fog and glean a more penetrating understanding, and the book invites you back for an additional read and beckons me back to the barrels to explore some of this arcanery. The reading of the book lends the feeling of actually having experienced much of what's been conveyed.The depth of concepts and technical information found here lie somewhere between Jeff Sparrow in "Wild Beers" (more approachable) and Greg Noonan in "New Brewing Lager Beer" (much of which is incomprehensibly technical to many of us).Not a casual or Sunday read. But if you're a bit of a geek and harbor a love of rabbit holes, burrow into it. If you want to get at all serious about wood and brewing it's a must.And, oh, that Cantwell can turn a phrase.
A great overall look at the historical implications of the barrel and how they translated to the world of fermentation. Many will look to this book to tell them exactly how to utilize barrels in the production of beer. There is simply too much information; too many variables. This book will, however, get the creative juices flowing and have you looking forward to including barrel aging in your brewing techniques, even if it is on a small garage scale. There are lots of excerpts from some of the pioneers of the practices in order to give you an insight to how methodically difficult, wildly unpredictable and incredibly rewarding barrel aging can be.
A very in depth look at wood and beer. An excellent resource if you brew and are thinking of putting any in wood.
Really good place to learn a lot about using wood in beer. Easy to read and loaded with enough info to start or improve your wood use in beer
I was hoping for more on the different methods of utilizing the barrels from other brewer's perspectives. A good read, regardless of my opinion.
This is an awesome book!
When I purchased this book I was looking for information on both barrel aging of beer and barrel maintenance that would be useful to both professional brewers and homebrewers, and this book met both of those expectations. I would consider this book a valuable resource for any brewer planning on using wooden barrels for fermentation and/or aging of beer. A must have for the libraries of all professional brewers and beer judges.
First of all this book is not 400 pages as per the listing but is only 228 pages including the index. The book itself has lots of background information on using wooden barrels but is light on practical uses for the home brewer. An OK read but lacking on what I am really looking for.
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